Winemaster's Weekend postcard listing dates, location, events, price. Call 877 635-5807 to book

A weekend for all food and wine enthusiasts from all over the state!

Link to 2007 Program Details and Menu

Press Release

One- and Two-Night Packages Available through the Tenaya Lodge 

Don't Miss Out!   Book Early and Save!

 What a Great Holiday Gift Idea for your family and friends.....

WINEMASTER WEEKEND PACKAGES AND PRICING

 

                      

To reserve a one- or two-night package, call the Tenaya Lodge at 877-635-5807

or book online through their "Specials and Packages" link

 
Two-Night Package for two persons

$   580.00 Early Bird By December 31

$ 620.00 After December 31

Includes Friday evening jazz and wine reception, Saturday workshops, five-course gourmet dinner on Saturday night, and lodging on Friday and Saturday night for two persons

 
One-Night Package for two persons

$395.00 

Includes five-course gourmet dinner on Saturday night, and lodging on Saturday night for two persons
Dinner Only - Per Person

"Dinner only" reservations must be made by phone Monday thru Friday from 8:00 am -4:30 pm.  Please call the Guest Experience Center at 559 683-6555.

$    110.00 per person

Five-course gourmet dinner on Saturday night

Workshops are included in the two-night package - Not sold separately

Link to 2007 Program Details and Menu

 

  ABOUT THE TENAYA LODGE - YOSEMITE

Experience the breathtaking splendor of Yosemite National Park from this AAA Four Diamond award-winning lodge that features luxurious accommodations, services, and a relaxing mountain resort ambiance.  Located only one hour north of Fresno on Highway 41.

Tenaya Lodge Area Map

 

 

California State University, Fresno's viticulture and enology program is pleased to partner with the Tenaya Lodge Yosemite for the sixth year to present the "Fresno State Winemaster's Weekend."

This annual event features wine from the university's award-winning winery and agricultural products from the university's agricultural laboratory, masterfully prepared by the Tenaya Lodge's Executive Chef Fred Clabaugh.

  PHOTOS FROM 2005

 

  

Five-Course Gourmet Wine Dinner 2005

featuring Fresno State wine and agricultural products

              Saturday, March 5, 2005 

 ...Wind

Small plates to begin the journey:

Exotic Fruit Gazpacho, Seared Peppered Duck

Dungeness Crab Cake 

2000 California Classic Chardonnay

 ...Fire

The wok:

Pad Thai

Rice Noodles, Shallots, Tamarind, Tofu

Bean Sprouts, Asian Basil, Peanuts

2004 San Joaquin County Pinot Gris- Duarte Linden Hills Vineyards

 ...Water

A taste of the sea:

Seared Diver Scallop, Rock Shrimp Risotto

Orange-Lemon Grass Broth

2001 San Joaquin County Barbera- Duarte Linden Hills Vineyards

 ...Earth

The land revealed:

Hoisin Marinated Beef Tenderloin

Sautéed Leeks and Shiitake Mushrooms

Okinawa Sweet Potatoes and Bok Choy

2002 California Syrah 

...Flavor

Asian study of chocolate:

Chocolate Implosion Cake, Coconut Glacé

Chocolate Almond Pot Sticker

Asian pear and mango slaw

2002 San Joaquin County Petite Sirah- Duarte Linden Hill Vineyards

California State University, Fresno personnel enjoy the dinner and acknowledge the Tenaya Lodge Chef and team.

                

  Call the Tenaya Lodge toll free for reservations today!

(877) 635-5807

 Watch www.FresnoStateNews.com for media announcements!

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California State University, Fresno Viticulture & Enology - 2360 E. Barstow Avenue M/S VR89
Fresno, CA  93740-8003
559/278-2089 · Fax: 559/278-4795